We place much passion in designing all of our menus. The wine menu is not an afterthought. Each offering is intentionally paired with the items on our food menu. We diligently research each vineyard, their techniques and their regional climate conditions for that year. This ensures a premium vintage for our exquisite wine list.

Light to Medium Reds
Medium to Full Bodied Reds
Full Bodied Reds
"Signature Label" Wines
Champagne and Sparkling Wine
Off Dry to Sweet White Wines
Light to Medium Bodied Whites

Medium to Full Bodied Whites
Half Bottle Selections
By the Glass Selections


Light to Medium Bodied Red Wines
Dry, light intensity red wines with ripe fruit flavors. Accents any of our salads or the Norwegian Salmon.

Mac Murray Ranch Pinot Noir, Sonoma    36
"J" Pinot Noir, Russian River    55
Bouchaine Pinot Noir, Carneros    47
Etude Pinot Noir, Carneros    85
Domaine "Yamhill" Pinot Noir, Oregon   75
Francis Coppola Merlot, Napa    38
Red Rock Merlot, California    25
Main St. Merlot, Napa    35


Medium to Full Bodied Red Wines
Ripe berry fruit aromas and flavors of these wines are complemented by the subtle oak and mild tannins. Perfect with our Strip Steak and Crab Cake.

Hope Shiraz, Australia  31
Piegaia Chianti Classico, Tuscany   28
DaVinci Chianti, Italy   32
Trinchero "Daybreak Block" Merlot, Napa   65
Travaglini Gattinara, Piedmont   60
Two Angels Petite Syrah, Lake County   60
Writers Block Petite Syrah, Lake County   35
Stags Leap Winery Petite Syrah, Napa   84
Peirano Estates "The Immortal Zin" Zinfandel, Lodi   27
Kenwood "Yulupa" Zinfandel, California   23
Shafer Merlot, Napa   110
Duckhorn Merlot, Napa   103
Twomey Merlot, Napa   100

Full Bodied Red Wines
Cabernets have a great black cherry fruit flavors with rich, complex textures and balanced tannins from barrel aging. Any of the Veal dishes would pair perfectly.

Louis M. Martini Cabernet Sauvignon, Sonoma   41
Avalon Cabernet Sauvignon, Napa   30
Rodney Strong Cabernet Sauvignon, Sonoma   76
Conn Creek Cabernet Sauvignon, Sonoma   51
Oberon Cabernet Sauvignon, Napa   38
Trinchero "Chicken Ranch" Cabernet Sauvignon, Napa   80
Wente "Charles Wetmore" Cabernet Sauvignon, Livermore   55
Trefethen Cabernet Franc, Napa   90
Groth Cabernet Sauvignon, Napa   95
Trefethen Double T "Meritage", Napa   55
Jordan Cabernet Sauvignon, Alexander Valley   115
Frog's Leap Cabernet Sauvignon, Napa   86


"Signature Label" Wines
Shafer "Relentless" Syrah, Napa   135
Ridge Santa Cruz Mt Estate "Meritage"   200
Caymus Cabernet Sauvignon, Napa   156
Silver Oak Cabernet Sauvignon, Napa   200
Cakebread Cabernet Sauvignon, Napa   158
Rubicon "Meritage", Napa   290


Champagne and Sparkling Wines
Not just for celebrations, these sparklers are a great apertif. Enjoy alone or with appetizers such as Shrimp Cocktail or Bruschetta.

Martini and Rossi "Asti" Italy   30
Fantinel Prosecco, Italy   32
"J" Brut Rose, Sonoma County   50
Schramsberg Blanc de Blanc, California 76
Poper Heidsieck Extra Dry, France   80

Off Dry to Sweet White Wine

Aromatic, off-dry with fruity aromas and soft textures making them food friendly, especially with spicy food like the Veal and Lobster Fra Diavolo.

Luccio Moscato di Asti, Italy   25
Heinz Eiffel "Shine Riesling", Germany   24
J. Lohr Estates "Bay Mist" Riesling, Monterey   25

Light to Medium-Bodied White Wines
Dry, light intensity and well-balanced wines with crisp citrus and melon aromas. These are versatile wines that would enhance the Warm Pear Salad or Chicken Milanese.

Vicolo Pinot Grigio, Veneto   20
Campanile Pinot Grigio, Italy   22
Acrobat Pinot Gris, Oregon   28
Fire Road Sauvignon Blanc, New Zealand   25
Pio Cesare Gavi, Piedmont   45
Cheatau Miraval Coteaux Varois en Provence "White Blend", France   40
Clayhouse Vineyards "Adobe White Blend", Paso Robles   24
Santa Margherita Pinto Grigio, Italy   43
Folie A Deux "Menage a Trois" White Blend, California   30
Conundrum Blend, California   44
Trinchero "Mary's Vineyard" Sauvignon Blanc, Napa   45
Frog's Leap Sauvignon Blanc, Napa   61

Medium to Full Bodied White Wines
Rich tropical fruit such as ripe pineapple and honeysuckle accent these wines along with hints of toasty oak. Pair with our famous Virginia Spots.

Stag's Leap Chardonnay, Napa   65
Trefethen Estate Chardonnay, Sonoma   78
Angeline Chardonnay, Central Coast   25
William Hill Chardonnay, Central Coast   44
J. Lohr "October Night" Chardonnay, Monterey   43
Bogle Chardonnay, California   25
St. Clement Chardonnay, Carneros   45
Wolf Bass "Presidents Select" Chardonnay, Australia   37
Kali Hart Chardonnay, Monterey   45
Frog's Leap Winery Chardonnay, Napa   66
Shafer Chardonnay, Napa   115
Cakebread Chardonnay, Napa   73



Half Bottle Selections


Whites

Caymus Conundrum, California   24
Frog's Leap Sauvignon, Napa   30
Adelsheim Pinto Gris, Oregon   25
Frank Family Chardonnay, Napa   41

Reds

Frog's Leap Cabernet Sauvignon, Napa   45
Duckhorn Merlot, Napa  63
Paraduxx Meritage, Napa   58

Sparkling

Mionetto II Presecco, Italy   21
Gloria Ferrer Brut, Sonoma   21
Veuve Clicquot Ponsardin, France   50

By the Glass Selections
$10

White

Sonoma Cutrer Chardonnay, Russian River
Bogle Sauvignon Blanc, California
Terlano Terlander Blend, Italy
Maso Canali Pinot Grigio, Italy
Starling Riesling, Germany

Red

Villa Calcinaia Chianti Classico, Tuscany
Don Migueal Gascon Malbec, Argentina
Kenwood "Jack London" Cabernet Sauvignon, Sonoma
J. Lohr Tower Road Petite Syrah, Paso Robles
Shooting Star Merlot, Mendocino
Steele Cabernet Franc, Lake County
Angeline Pinot Noir, Sonoma
Bogle "Phantom", California