Piccolina's, food the way nature intended!

Right before our eyes is the natural perfection of earth's bounty. In our kitchen, that bounty is enhanced only by complementary flavors and simple preparation.

Our seasonal menus allow Chef Chelsey to focus on the best in fresh, local and organic ingredients - whether they come from our garden or our friendly local farmers.

While our menu changes with the seasons, our quality of house made ingredients remains consistent. That's 17 years of reliable food and service. Most of our recipes remain the same as the first day we opened!

"My boyfriend and I both had dinner here for the first time tonight. We sat at the bar, as we usually do. Angie took care of us and she was great! We talked, laughed, and joked the whole time. The food was excellent, as well. He got the strip steak and I had crab cakes. We will definitely be back!‚Äč"
Hannah K. - Pittsburgh, PA

"Had a very nice meal last night at Piccolina's, We were an 8 o'clock reservation and arrived early and were seated right away, Our server was attentive and cheerful. We ordered drinks and appetizers and would recommend the Brussel Sprouts and the Zucchini."
*reviewer from Waynesboro, Pa

"This is our go to when we want a good food and don't want to drive to the city. Their signature dish of spots with crab never fails to satisfy. There are always a couple of specials which helps since their menu pretty much stays the same. Salad and a side of pasta is served with your entree. Salad is relatively basic but there red sauce with penne pasta is very good. Prices are reasonable and they don't skimp on their bar drinks. Seems to be a lot of regulars, which should tell you that they must be doing things right."
*reviewer from Pittsburgh, PA

Come and enjoy something fresh at Piccolina's!