About Us

The restaurant business has always been the destiny of the Curigliano’s. The timing was right when a small South Hills space became available, so Ed and Debbie opened Piccolina’s (as they like to refer to it, their 3rd child!).

They built a restaurant that reflected their passion: fresh and locally grown ingredients.

The Curigliano’s want Piccolina’s to be your special place; “We want Piccolina’s to feel like home. We want you to feel comfortable at all times, to find the food always fresh, the ingredients…quality and the service professional and friendly.”

"Had a great dinner Saturday! Awesome salmon special with a honey glaze on top.  Love the balsamic glazed brussels sprouts and bacon appetizer. Another favorite is the eggplant stack.  No room for desert but managed to enjoy the homemade limoncello shot.  Service was awesome! Thank you Alli! We will be back soon.‚Äč"
Cheryl P.
MacDonald, PA

 
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